Botanical Name:
Anethum sowa
Plant Part: Seeds
Extraction Method: Steam Distilled
Origin: India
Description: Anethi is an annual herb of the parsley family. It has a distinctive but mild caraway-like flavour. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill.
Colour: Pale yellow that darkens with age
Consistency: Light
Note: Middle
Strength of Aroma: Strong
Blends well with: Anise Star, Caraway, Celery Seed, Cade, Cardamom
Aromatic Scent: Fresh, sweet, herbaceous, slightly earthy. The essential oil has a characteristic odour, resembling that of caraway, and a sweet aromatic and subsequently pungent smell. It contains 43 to 63 % of carvone.
For external use only.
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Always dilute to 5% or less before using on the skin.Skin test all products before using. Apply a small amount, about a drop or less, to the skin on your inner arm. Do not use if redness or irritation occurs. Keep all essential oils, perfume oils and fragrance products away from eyes and mucous membranes. If any oil gets in the eye rinse with full fat milk. If stinging continues seek medical advice.
Essential oils are flammable, keep away from plastics and polished surfaces
