Botanical Name: Backhousia anisata
Plant Part: Leaves & flowers
Extraction Method: Steam Distillation
Origin: Australia
Description: This stunning rainforest tree is both highly ornamental and a very desirable for its bushfood characteristics. It is quite rare in the wild, native to a few areas of N-E NSW however its popularity within the bushfood and horticultural industries promises its security within our flora environment.
The tree can reach up to 45m in a rainforest environment but most often reaches 8-10 m as a small to medium tree in open garden situations and is usually harvested as a hedge to 2-3 m in bushfood plantations. The plant has a dense cover of fine lush green foliage throughout the year with white scented flowers in the spring.
For external use only.
SPECIAL OFFER , BUY 4 OR MORE ESSENTIAL OILS AND GET 1 X 50ML BOTTLE OF SWEET ALMOND FREE ! BUY 6 OR MORE AND GET 1 X 100ML BOTTLE OF SWEET ALMOND.
POSTAGE DISCOUNT ALSO AVAILABLE.
Always dilute to 5% or less before using on the skin.Skin test all products before using. Apply a small amount, about a drop or less, to the skin on your inner arm. Do not use if redness or irritation occurs. Keep all essential oils, perfume oils and fragrance products away from eyes and mucous membranes. If any oil gets in the eye rinse with full fat milk. If stinging continues seek medical advice.
Essential oils are flammable, keep away from plastics and polished surfaces
