Botanical Name: Cuminum cyminum
Plant Part: Seeds
Extraction Method: Steam
Origin: Egypt
Description: Originally from the Mediterranean area, Cumin is a small annual herb about 50cm ( 20 inches) high with deep green, narrow feathery leaves and tiny white or pink flowers, followed by small oblong seeds.
Colour: Clear to pale yellow
Common Uses: The properties include use as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant, and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis.
Consistency: Light to Medium
Note: Middle
Strength of Aroma: Medium
Blends well with: Angelica, Caraway, Lavender, Rosemary, Chamomile, and essential oils with an oriental flavour.
Aromatic Scent:Cumin essential oil has a characteristic spicy, penetrating scent.
History:Known since Bible times, it is mainly used for its digestive properties. The Egyptians used it for headaches. The Pharisees paid their taxes with it and in the Middle Ages, feudal lords paid serfs with Cumin for services rendered.
Cautions:Cumin has photo-toxic properties and direct sunlight should be avoided after any application. It should also be avoided if pregnant and by those with sensitive skin. Do not take internally.
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