Botanical Name: Zingiber officinalis
Plant Part: Root
Extraction Method: Steam
Origin: France
Description: Ginger is a perennial herb and grows to about 3 - 4 feet high (approximately 1 meter). It has a characteristic thick spreading tuberous rhizome.
Colour: Light Yellow
Consistency: Light
Note: Middle-Base
Strength of Aroma: Medium to Strong
Blends well with: Ginger blends well with bergamot, sandalwood, ylang-ylang, and other spice oils.
Aromatic Scent:Ginger has a warm, spicy, woody scent with a hint of lemon and pepper.
History:The plant is said to originate from India, China and Java, but is also native to Africa and the West Indies. It is believed that Ginger was brought to Europe between the 10th and 15th century as both a condiment and spice. It has been used for medicinal purposes since the ancient times; it is recorded specifically in both Sanskrit and Chinese texts. It is also mentioned in literature from the Greeks, Romans, and Arabians.
Cautions: Please keep all essential oils, perfume oils and fragrance products out of reach of children. Do not take internally. If you are pregnant or nursing a baby, have heart disease, epilepsy, high blood pressure, diabetes, or have any medical condition that can be affected by essential oils or fragrances, please seek the advice of a health professional before using any essential oils or fragrances.
Always dilute to 5% or less before using on the skin.
Skin test all products before using. Apply a small amount, about a drop or less, to the skin on your inner arm. Do not use if redness or irritation occurs. Keep all essential oils, perfume oils and fragrance products away from eyes and mucous membranes. If any oil gets in the eye rinse with full fat milk. If stinging continues seek medical advice.
Essential oils are flammable, keep away from plastics and polished surfaces
For external Use Only
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