Botanical Name: Citrus reticulata
Plant Part: Crude Fruit Peel
Extraction Method: Cold Pressing
Origin: South Africa
Description: A member of the orange family, Mandarin trees are smaller than orange trees with small leaves and fruits.
Colour: Orange
Consistency: Light
Note: Top
Strength of Aroma: Light
Blends well with: other citrus oils such as lime, orange, lemon, and grapefruit, as well as spice oils such as nutmeg, cinnamon, bay and clove.
Aromatic Scent:Mandarin essential oil has an intense, sweet, fresh scent characteristic of citrus fruit.
History:The name is said to come from the fact that it was a traditional gift to the mandarins of China. Native to southern China and the Far East, brought to Europe in 1805 and to the USA forty years later.
Cautions:There is some evidence that Mandarin essential oil is photo-toxic. Direct sunlight should be avoided after using the mandarin essential oil.
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