Botanical Name: Piper nigrum
Plant Part: White pepper is made from the same fruit as black pepper, but the berry is picked when fully ripe and the outside layer (pericarp) removed before drying.
Extraction Method: Steam Distilled
Origin: India
Description: The plant is originally a forest plant and this climbing woody vine uses trees or other supports to grow to about twenty feet high, but is normally kept to about 12 feet for commercial purposes and has a lifespan of about twenty years.
Colour: Colourless
Consistency: Thin
Note: Middle
Strength of Aroma: Medium
Blends well with: Frankincense, Lavender, Marjoram, Rose, Rosemary, Sandalwood
Aromatic Scent:Pepper White has a crisp, fresh, peppercorn aroma.
History:The word pepper is derived from the Latin word piper, which in turn is taken from the Sanskrit word pippali. It has been used since the times of the Ancient Romans and Greeks and even the Turks levied a tax on pepper, while the French, Portuguese and Dutch often went to war in the middle ages to fight for this lucrative trade from the far east.
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